The most effective way to clean conveyor belts in the food and pharmaceutical industries is through the use of high-temperature and pressurised steam vapour. This method is natural, chemical-free, and highly efficient, enabling the quick removal of food spills and the complete eradication of bacteria in a single step.
The cleaning process starts by using non-absorbent nylon bristles to remove any food scraps, such as oils, icing, or sticky chocolate, that may have stuck to the conveyor belt. Then, a steam vapour at a temperature of +180 degrees Celsius is released, blasting away any contaminants, debris, or bacteria present.
The use of steam eliminates the need for potentially hazardous chemicals or solvents that could compromise the cleanliness of the food handling environment. Steam is a comprehensive cleaner that offers an environmentally friendly way to sanitise conveyor belts.
Furthermore, steam can penetrate hard-to-reach areas, ensuring a thorough cleaning process that eliminates any bacteria or other contaminants that may be present. This approach is cost-effective and eliminates the need for water, a precious resource in many parts of the world.
In conclusion, the use of high-temperature and pressurised steam vapour is a highly efficient and eco-friendly method for cleaning conveyor belts in the food and pharmaceutical industries, providing numerous benefits for businesses and the environment.
