Types of Conveyors in Food Manufacturing and Choice of Cleaning Method​

modular conveyor belt using brush

Conveyor belt cleaning is a critical part of maintaining a safe and hygienic food manufacturing facility. However, not all conveyors are the same, and choosing the right cleaning method is essential for effective and efficient cleaning. Here are some common types of conveyors in food manufacturing and the best cleaning methods for each:

Belt Conveyors: Belt conveyors are one of the most commonly used conveyors in food manufacturing. They require regular cleaning to prevent the build-up of food debris and bacteria. The best cleaning method for belt conveyors is a high-pressure washdown system, which uses high-temperature water to remove contaminants.

Chain Conveyors: Chain conveyors are used to transport heavy loads, such as meat and poultry products. They require regular cleaning to prevent the build-up of bacteria and contaminants. The best cleaning method for chain conveyors is a high-pressure washdown system, which uses high-temperature water and detergents to remove stubborn debris.

At Conveyor Cleaning we offer a range of conveyor belt cleaning systems that are custom-built to suit your specific requirements. Our systems use the latest technology to ensure optimal cleaning performance, reducing downtime and increasing productivity. Contact us today to learn more about our conveyor belt cleaning solutions for food manufacturing.